CONCENTRATED CARROT JUICE

CONCENTRATED CARROT JUICE

Type

Standard

Brix

41-43

Acidity %

0.5-1.5

pH

4.4-5.4

Color

Orange

Preservatives

none

Validity

18 Months

Storage temp.

-18°

Production

Pasteurized

Packing

Polyethylene bag

In drum

Net weight Aprox.

250 kg/drum

 

 

 

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