Mango Purée
Type |
Standard |
Brix |
14-16 |
Acidity % |
0.4-1.0 |
pH |
3.6 – 4.2 |
Color |
Yellow |
Preservatives |
none |
Validity |
24 Months |
Storage temp. |
5° |
Production |
Pasteurized |
Packing |
Aseptic bag In drum |
Net weight Aprox. |
215 kg/drum |