Mango Purée
|
Type |
Standard |
|
Brix |
14-16 |
|
Acidity % |
0.4-1.0 |
|
pH |
3.6 – 4.2 |
|
Color |
Yellow |
|
Preservatives |
none |
|
Validity |
24 Months |
|
Storage temp. |
5° |
|
Production |
Pasteurized |
|
Packing |
Aseptic bag In drum |
|
Net weight Aprox. |
215 kg/drum |
