Mango Purée

Mango Purée

Type

Standard

Brix

14-16

Acidity %

0.4-1.0

pH

3.6 – 4.2

Color

Yellow

Preservatives

none

Validity

24 Months

Storage temp.

Production

Pasteurized

Packing

Aseptic bag In drum

Net weight Aprox.

215 kg/drum

 

 

Last modified on Thursday, 19 December 2013 09:42
Rate this item
(0 votes)