Apricot Purée

Apricot Purée

Type

Standard

Brix

11-13

Acidity %

0.7-2.2

pH

3.1-4.0

Color

Orange

Preservatives

none

Validity

24 Months

Storage temp.

Production

Pasteurized

Packing

Aseptic bag In drum

Net weight Aprox.

210 kg/drum

 

 

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