Strawberry Purée

Strawberry Purée

Type

Standard

Brix

6-8

Acidity %

0.6-1.3

pH

3.0-3.7

Color

Maroon

Texture

Few residual crushed seeds

Preservatives

none

Validity

24 Months

Storage temp.

-18°

Production

Pasteurized

Packing

Aseptic bag In drum

Sieve opening

0.8mm

Net weight Aprox.

190 kg/drum

 

 

Last modified on Thursday, 19 December 2013 10:46
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