Strawberry Purée

Written by Tuesday, 17 December 2013 08:00 Published in Purée 0

Strawberry Purée

Type

Standard

Brix

6-8

Acidity %

0.6-1.3

pH

3.0-3.7

Color

Maroon

Texture

Few residual crushed seeds

Preservatives

none

Validity

24 Months

Storage temp.

-18°

Production

Pasteurized

Packing

Aseptic bag In drum

Sieve opening

0.8mm

Net weight Aprox.

190 kg/drum

 

 

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Apricot Purée

Written by Tuesday, 17 December 2013 08:00 Published in Purée 0

Apricot Purée

Type

Standard

Brix

11-13

Acidity %

0.7-2.2

pH

3.1-4.0

Color

Orange

Preservatives

none

Validity

24 Months

Storage temp.

Production

Pasteurized

Packing

Aseptic bag In drum

Net weight Aprox.

210 kg/drum

 

 

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Mango Purée

Written by Tuesday, 17 December 2013 07:59 Published in Purée 0

Mango Purée

Type

Standard

Brix

14-16

Acidity %

0.4-1.0

pH

3.6 – 4.2

Color

Yellow

Preservatives

none

Validity

24 Months

Storage temp.

Production

Pasteurized

Packing

Aseptic bag In drum

Net weight Aprox.

215 kg/drum

 

 

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